Growling…rumbling…gurgling…that’s your tummy talking. It’s telling you to grab and eat something before it goes ballistic. Look for a food to fill you up and leave you satisfied at the same time. Now, have you tried eating fries in a cone?

Yes, you read it right. “Fries in a cone” is our answer to your protesting stomach. But these are no ordinary fries by the way. These are called, “Belgian Fries”.  What was once enjoyed only by Belgians can now be tasted by you!

We will all agree to this: potatoes are best enjoyed when fried—and the Belgians certainly knew that. Travel to Belgium and you will find people of all age, shapes and sizes enjoy each meal with frites, the other name for fried, thickly-cut potatoes. Here, we can safely say we are potato lovers too. Admit it! Fries can be our appetizer, main course and/or dessert. 

We serve the world’s best potatoes.

At Belgian Fries, we use only 100% Bintje Potatoes imported from Belgium where it’s exclusively grown. It is considered by “potato experts” as the best potato variety in the world to make fries because of its color, texture, taste, and cultivation characteristics. Bintje quality means it’s Grade A, First Class!

Our secrets revealed!

We’d like you to enjoy our Belgian Fries sans the guilt. So, we are telling you some secrets. Fries can be less fattening if you follow 2 basic rules--cut them thicker and do not use too much sauce for dips. The experts have agreed that the thicker the fries, the less oil they absorb thus the less fattening they become. Belgian Fries are cut really thick and are tasteful enough that they do not need to be dipped in too much sauce.

Not all fries are created equal.

What makes us shun from fries is the fact that we are oftentimes served with limp, greasy, or burnt fries. Not with us. In Belgian Fries, we commit to give you the best taste and the right crisp for your fries. Our secret to this is no big secret at all. We just fry them twice—the Belgian way! The first fry is to cook them through while the second fry makes them golden and deliciously crisp. If you want proof, give Belgian Fries a try.

Lots of Flavor, Yummy Sauces!

But we don’t mean those artificial powered flavoring or the boring ketchup and mayo combo. We have raised the bar of competition and concocted our own special sauces. You may choose from familiar favorites such as Roasted Garlic and Barbecue, to the exotic tastes of Balsamic Basil and Mixed Herb Mayo; our sauces are limited only by imagination. All these are mixed by our very own Chef Darren using the freshest of ingredients and a real mayo to come up with mouth-watering sauces which you never thought would taste good with fries. Who said eating fries would be boring?